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Dark Chocolate Peppermint 1 minute Mug Cake - GOOD FOR YOU!

Posted by Wendy Lucas on October 29, 2017 at 10:35 PM Comments comments (0)

1-Minute Dark Chocolate Peppermint Egg-White Mug Cake

(gluten-free, grain-free, Paleo)

repost by Camilla powerhungry.com (altered by Wendy).
Pinch yourself; you are not dreaming.
All that you need are flaxseed meal, dark cocoa powder, egg whites, a drizzle of peppermint extract, a splash of almond milk, and a wee bit of sugar (stevia and/or agave nectar).
1-MINUTE CHOCOLATE CAKE (GLUTEN-FREE, GOOD-FOR-YOU)
COOK TIME
1 min
TOTAL TIME
1 min
Serves: 1
INGREDIENTS
2 tablespoons flaxseed meal
5 teaspoons unsweetened dark cocoa powder
1 teaspoon agave syrup or maple syrup 
2 packets stevia 
¼ teaspoon baking powder
pinch of fine sea salt
¼ cup liquid egg whites
2 tablespoons milk or nondairy milk (I used vanilla unsweetened almond milk)
½ teaspoon peppermint extract
INSTRUCTIONS
In a small bowl, whish everything together.
Spray a coffee mug or ramekin with nonstick cooking spray or coconut oil; spoon in batter.
Microwave on regular HIGH setting in microwave for 1 minute or about 80 seconds depending on your microwave. Serve warm or cool completely and store for the next day for breakfast or whenever you want some healthy dark chocolate cake!

Burn Fat, Build Muscle with Intermittent Fasting

Posted by Wendy Lucas on October 29, 2017 at 11:35 AM Comments comments (0)

How to "Get ABS"?????.....

INTERMITTENT FASTING!


Guess what!? You already have abs. The key to revealing them, is burning the fat layer over the top. How do you do that? Stop eating so many meals + cut carbs + add more cardio (as simple as long walks!, I don't do intense cardio or spin class or running, I simply walk a lot, I walk fast and I walk very far).... plus some squats, push-ups, dips and lunges.

Intermittent Fasting is my favorite method for reducing body fat because you don't have to kill yourself in the gym. Simply eat less during the day, fill up on tea, black coffee (splash of almond, coconut, or soy milk is ok), stevia is fine too to sweeten. Protein drinks and amino acids are fine too, as are vegetable juices.  your body will be in the ultimate fat-burning mode when you stop putting carbs in your mouth hole!  I always make sure to drink Branched Chain Amino Acids (MRM island fusion G-Reload is the one I use), starting first thing in the morning I put 3 scoops in my Hydro Flask water bottle.

Have fun!

1-Minute Dark Chocolate Mug Cake (gluten-free, grain-free, Paleo)

Posted by Wendy Lucas on October 24, 2017 at 8:50 AM Comments comments (0)

1-Minute Dark Chocolate Mug Cake (gluten-free, grain-free, Paleo)




repost by Camilla powerhungry.com


Pinch yourself; you are not dreaming.

All that you need are flaxseed meal, cocoa powder, an egg, a drizzle of vanilla, a splash of milk, and a wee bit of sugar.


1-MINUTE CHOCOLATE CAKE (GLUTEN-FREE, GOOD-FO
R-YOU)


COOK TIME
1 min
TOTAL TIME
1 min
Recipe by:: Camilla
Recipe type: Dessert

Serves: 1

INGREDIENTS
2 tablespoons flaxseed meal
5 teaspoons unsweetened dark cocoa powder
1 tablespoon maple syrup
¼ teaspoon baking powder

pinch of fine sea salt

1 large egg
2 tablespoons milk or nondairy milk
½ teaspoon vanilla extract

INSTRUCTIONS


In a small bowl, whisk the flaxseed meal, cocoa powder, syrup, baking powder, and salt. Add the egg, milk and vanilla, mixing until well-blended.
Spray a coffee mug or ramekin with nonstick cooking spray; spoon in batter.


Microwave on regular HIGH setting in microwave for 35 to 40 seconds until just set at center. Serve warm or cool completely.

Serving size: entire recipe

Calories: 199 Fat: 11 g Carbohydrates: 20 Fiber: 4 g Protein: 11 g

Warrior Diet (Intermittent Fasting) How I stay lean and enjoy many foods!

Posted by Wendy Lucas on October 23, 2017 at 11:30 PM Comments comments (0)

WARRIOR DIET
my favorite way to stay lean, toned, have tons of energy, AND eat the foods I love!!!! 


BECOME A MODERN DAY WARRIOR: THE DIET THAT BROKE ALL THE RULES


Can you really survive and build muscle on one meal a day? We learn everything there is to know about the Warrior Diet.

muscleandfitness.com article

REPOST
BY ANTHONY J. YEUNG, CSCS


Always eat breakfast, eat every 2 - 3 hours, and avoid hunger: these are three diet rules you never violate—at least, never on purpose that is. For example, we accept that breakfast is the most important meal of the day, that eating frequently boosts our metabolism, and that hunger pangs lead to overeating.
Yet, in the late-1990s, one diet broke all those rules and encouraged you to skip your hearty breakfast, stop spacing your meals, feast at night, and, oh, under-eat all day, too.
Surely, you can’t thrive with this diet—let alone gain muscle—right? Nutritionists have long warned us about skipping meals and starving ourselves. How can you succeed by committing diet heresy? Over time, however, something interesting happened:
The diet grew. What’s more, it pioneered a new genre of diets called “intermittent fasting.”
It’s all thanks to the Warrior Diet. Created by Ori Hofmekler, it introduced fasting and under-eating as method of fitness by itself and demanded the discipline to treat your nutrition like training. “The Warrior Diet focuses on total human fitness,” says Hofmekler, “not partial.”
THE STORY BEHIND THE DIET
We need stress. (The good kind, that is.) “Every living organism has something called a ‘stress-response mechanism,’” Hofmekler explains. “It’s a system that must be exercised; if your stress response is inadequate or inhibited, you’ll be prone to health risks.“
Stressing the body, for example, builds muscle: stimulate your muscle fibers, ligaments, and nervous system and your body will respond and grow. Do that a few thousand times, and you’ll look like a Greek God.
“The fact that you are fitness-oriented and training regularly shows that you are tuned to stress,” Hofmekler explains. “But when I introduced this concept of dietary stress, it was heresy.”
The Warrior Diet introduced nutritional stress, not by restricting total calories, but by cycling periods of fasting or under-eating for over 12 hours—or sometimes 16—a day. “With these short-term fasts, you trigger stress response agents,” says Hofmekler. “These are stress protein, heat shock proteins, certain kinds of enzymes, and anti-inflammatory and immune molecules that practically search and destroy every weak element in your body.”
Eating every two hours or eating six meals a days, however, isn’t stressful on your body. Following a regular schedule and avoiding hunger is the opposite.
“If you exercise,” says Hofmekler, “you can see how physical stress benefits the body. For the Warrior Diet, I concluded that humans are programmed especially to thrive under stress, not the other way.”
HOW TO DO THE WARRIOR DIET:
The Warrior Diet requires 20 hours of underfeeding (which includes your sleep) followed by 4 hours of overfeeding at night.
During the day, food choices shift from light-and-fluid to dense. For example, start the day with water, vegetable juices, coffee, or tea. (Anything watery and thin.) As the day continues, have light snacks like whey protein, berries, yogurts, etc. Finally, at night, have large, dense, and cooked meals that your ancient ancestors would’ve recognized as food.
“Go lower on the food chain,” says Hofmekler, “foods that existed 10,000 years ago like fruits, vegetables, legumes, root vegetables, good dairy from pasture-raised animals, eggs from free-range chicken, and wild caught fish. You just can’t go wrong.”
Finally, avoid certain food combinations. “Only protein and vegetables can mix with everything,” says Hofmekler. Everything else needs to be restricted: avoid combinations like nuts and sugar, nuts and fruits, grain and sugar, grain and fruits, alcohol with sugar, and alcohol with starch. You can, however, combine alcohol with protein. “Wine and pasta, bad; wine and fish, good.”
WHY IT WORKS
1. MATCHES OUR EVOLUTION
For thousands of years, “survival of the fittest” ruled the day: those who withstood extreme temperatures, starvation, and stresses lived and passed their genes; those who didn’t died. Thus, we all descended from ancestors who overcame hostile conditions without hot running water or toilet paper. (Hooray us.)
Our modern age, however, removed that stress. The hunt for food was replaced by a line at the grocery store, going hungry was replaced by vending machines, and staying warm during brutal winters was replaced by hot cocoa.
Because early humans proliferated on diets of underfeeding and overfeeding, it suggests that we are meant to thrive on intermittent fasting.
2. POSSIBLE ANTI-AGING EFFECTS
Here’s where the Warrior Diet outperforms other diets: it could lengthen your life.
“Nutritional stress such as intermittent fasting, under-eating, or calorie restriction can extend the lifespan of all organisms from bacteria to humans,” explains Hofmekler. “Aging and many diseases relate to one mechanism in the body: mammalian target of rapamycin (mTOR).”
mTOR is a protein that regulates cell growth, proliferation, and survival; when you’re young, it helps you develop into a healthy, mature adult. Once you’re an adult, however, mTOR plays a critical role in diabetes, cancer, and accelerated aging.
“mTOR can really kill you,” says Hofmekler. “It’s called ‘adverse unneeded growth in a non-growing body.’” In a study from the International Journal of Cancer, blocking mTOR signaling pathways acts as a powerful anticancer agent. But while food activates mTOR, a lack of food inhibits it.
In a study in Nature, researchers concluded, “other than mTORC1 inhibition, dietary restriction is currently the only intervention known to extend lifespan in yeast ageing models and in worms, flies and mice.” Researchers also discovered that inhibiting mTOR is influential in the treatment of cardiovascular diseases and cancer.
Finally, alternate-day calorie restriction (eating either 56% or 144% of your daily caloric requirement) prolonged the lifespan of seniors, as well as their resistance to infection.
3. SPIKES INSULIN SENSITIVITY
Insulin is the most important hormone in your body for muscle growth and fat loss. Higher insulin sensitivity boosts your carb tolerance and nutrition partitioning (by favorably distributing nutrients between your fat and muscle cells), increases protein synthesis within your muscle cells, and improves fat loss. Bad insulin sensitivity, however, creates health problems like obesity and Type II diabetes.
“High insulin sensitivity is the number one factor to ensure maximum muscle gain for minimum food,” Hofmekler explains. And because the Warrior Diet cycles periods of under-eating and short-term fasting, you’ll elevate your insulin sensitivity throughout the day.
The Warrior Diet also requires you to exercise during your under-eating phase, which further improves your insulin sensitivity.
4. IMPROVES FAT LOSS AND MUSCLE GROWTH
Because the Warrior Diet (and intermittent fasting) spikes your insulin sensitivity, you’ll burn more fat—even without reducing your calories. Researchers at LSU found, when keeping calories constant, alternate-day fasting improved fat oxidation dropped body fat by 4% in 22 days.
Also, the Warrior Diet rejects the myth that late-night eating will make you fat—instead, feasting at night can help you build more muscle.
Growth hormone (GH), a powerful stimulator of muscle and bone growth and fat loss, peaks at night during your sleep; eating a big meal before bedtime provides your body the nutrients to capitalize on maximal GH activities. Also, fasting throughout the day increases GH secretion.
5. BURNS EXCESS ENERGY
With the Warrior Diet, you never count calories—instead, eat as you please and let your body control your appetite because the body lacks a mechanism to count calories.
“We actually thrive on energy depletion, not on energy loading; that’s why exercise is so beneficial for you,” explains Hofmekler. “Every time you go to the gym, you deplete your energy and that’s the environment your body thrives under.”
When you overload yourself with high-carb fuel, however, you fill your with energy molecules ADP and NADPH and shut down your stress response mechanisms. “If you don’t exercise and burn it immediately, all the adverse effects—inflammation, fat gain, etc.—start to happen.”
By under-eating, however, you will never overload on energy; instead, you’ll gradually deplete it throughout the day.
“In fitness, exercise is important, but nutritional stress is even more important,” says Hofmekler. “Combining both of them is the magic formula—if you add to that the right food, nothing can stop you.”



read more HERE

Healthy Coffee Recipe (with Butter!)

Posted by Wendy Lucas on July 20, 2017 at 6:10 PM Comments comments (0)

Healthy Coffee Recipe (with Butter!)


This delicious and easy healthy coffee packs a lot of nutrients and gives your brain and body lasting, healthy energy all day long.

Article Repost Via Author: Katie from Wellness Mama

https://wellnessmama.com/5673/healthy-coffee/



A way to supercharge coffee and make it healthy and great for your skin


After a recent Facebook post where I mentioned I put some strange ingredients in my coffee, I’ve gotten a few emails asking for more details…


I have a love/hate relationship with coffee. Basically, I love coffee but my adrenals don’t always love it! Also, since I don’t eat/drink sugar or much pasteurized dairy, it can make for some pretty boring coffee… until now.


Drink the Fat…


Bonus points to anyone who just thought of Ross!


I’d always mixed coconut oil into my coffee or tea to help make sure I consume enough healthy fats, though it always floated on the top and the texture was sometimes rough (especially when I was pregnant… the texture made me so nauseous!). At the suggestion of a friend, I tried a strange twist that has become my new favorite!


Basically, I blend coconut oil and grass-fed organic unsalted butter (yes… butter) into coffee with a dash of vanilla and sometimes a drop of stevia. The blender emulsifies the coconut oil and butter so the texture is more creamy than oily and it is a delicious way to get a boost of beneficial fats. This type of healthy coffee also gives much more extended energy throughout the day without making me jittery.


This is similar to the Bulletproof® coffee recipe recommended and popularized by Dave Asprey, though Dave uses MCT oil in place of the coconut oil. Both have their benefits, but coconut oil has more immune-boosting properties while concentrated MCT oil does more for an immediate energy and brain boost.

 

I also tried his Bulletproof Coffee which is much smoother than regular coffee and which he claims is produced carefully to avoid the presence of Mycotoxins: “Most coffee beans are processed by either leaving them in the sun and elements to wither and dry, or by pressing them and letting them ferment (spoil) to remove the outer layer of the bean. Both of these techniques are known to produce significant levels of mycotoxins as they enhance flavor. Upgraded Coffee beans are mechanically processed right after picking using only clean cold water. This more expensive process is safer because it dramatically reduces harmful molds or bacteria from impacting your health.”



I’ve also used various other forms of organic coffee with great results.


A way to supercharge coffee and make it healthy and great for your skin


The Only Way I Drink Coffee...


author wellness mama


A delicious and creamy coffee that packs a powerful nutritional punch!


Ingredients


1 cup of organic coffee, herbal coffee or chai tea

1 teaspoon coconut oil (or more, I usually put in 2-3 tablespoons)

1 Tablespoon organic grass-fed unsalted butter (ex: kerrygold grassfed unsalted butter)

1/4 tsp vanilla

a few drops of stevia extract (optional)



Instructions


Put all ingredients in a blender or food processor. Mix on high speed for 20 seconds until frothy. Drink immediately and enjoy all the energy!



Do you drink coffee? Put butter in it? Too weird? Weigh in below!


This delicious and easy healthy coffee packs a lot of nutrients and gives you lasting, healthy energy all day long.


Article Repost Via Author: Katie from Wellness Mama


https://wellnessmama.com/5673/healthy-coffee/



Meal Prep (Vegetarian, Gluten Free) 1678 Calories

Posted by Wendy Lucas on March 27, 2016 at 7:50 PM Comments comments (0)
Meal Prep! Vegetarian, Gluten Free, 1678 calories




Breakfast
1/3 cup gluten free granola loaded fruit and nut (Trader Joe's)
Trader joe's organic low fat vanilla bean yogurt 6 oz
2 eggs (cook how you like)
2 squares 85% dark chocolate
You could move the dark chocolate to later in the morning or move it to lunch or after dinner if you prefer. Totally up to you and what works with your needs.
596 cals, 55 carbs, 32 fat, 22 protein

Lunch
1/2 cup lentils
1 cup brown rice
1 persian cucumber
7 cherry tomatoes
1 tablespoon coconut oil
532 cals, 78 carbs, 17 fat, 16 prot

Snack
2 whole carrots
1 cup blueberries
1 cup chamomile or green tea or black coffee (not pictured)
135 cals, 33 carbs, 1 fat, 2 prot

Dinner
1/2 cup lentils
1 cup brown rice
1 persian cucumber
7 cherry tomatoes
415 cals, 78 carbs, 3 fat, 16 prot

daily totals: 1678 cals, 244 carbs, 52 fat, 57 prot


 




Meal Prep 2,057 calories

Posted by Wendy Lucas on March 24, 2016 at 6:30 PM Comments comments (0)

Planning my Meals for the day helps me stay healthy and reach my goals.

 

Pictured here is what a 2,057 Calorie Meal Plan looks like.


Photo below --->> this is what Meal 3 (smoothie, post workout or snack) looks like once all blended up (it made 25 ounces of smoothie and I added water to it to make it less thick) yummy!!!



 

Daily Totals:

3 meals, 2 snacks

 

2,057 Calories

244g Carbs

73g Fat

121g Protein

 

Meal 1 (Breakfast)

Natures path Hemp Granola

6 oz Goat Milk

1 Cup Blueberries

2 squares 85% dark chocolate (Never deprive a girl of her Dark Chocolate!!!)

445 cal, 64 carb, 15 fat, 14 Prot

 

Meal 2 (lunch)

Organic chicken thigh

1 full baked sweet potato (around 1 cup or a little over)

1 cup steamed broccoli

1 Tbsp Coconut oil

383 cals, 32 carb, 16 fat, 32 Prot

 

Meal 3: (Snack or Post Workout)

Strawberry Banana Shake with 2 tablespoons gelatin collagen and coconut milk

345 cals, 58 carb, 5 fat, 20 Prot

 

Meal 4 Dinner

Organic chicken breast (usually I have salmon but this is what I made today)

1 cup Jasmine brown rice

1 cup raw spinach

1 cup steamed carrots

15 almonds

468 cals, 56 carb, 11 fat, 37 Prot

 

Meal 5 Snack / Dessert

Greens+ plus Chocolate peanut butter protein bar

260 cals, 25 carb, 13 fat, 15 Prot

 

Besides this I drink lots of water, Chamomile tea (I do not drink Caffeine it gives me the shakes), and drink BCAA's during lifting. I also be sure to add Sea Salt to all of my meals since they are naturally Low in sodium and we need Sodium.

 

hope this helps you!

 

#mealprep #lifestyle #Bodybuilding #fitlife #fitwithwendy #eat #energy #health #fruit #veggies #gelatin #darkchocolate

Taco Salad (Healthy) Bikini Body Friendly, Get Lean and Toned

Posted by Wendy Lucas on February 4, 2016 at 4:05 PM Comments comments (0)
Healthy FitWithWendy Taco Salad 
Gluten Free * Healthy Carbs * Low Fat 




Ingredients:

* Extra lean ground turkey
* coconut oil
* taco seasoning (1 packet - I used TJ's brand)
* sweet potato
* 1-2 handfuls of corn chips for crumbling
* romaine lettuce or butter lettuce (your favorite greens will work)
* Organic greek yogurt plain
* barbecue sauce
* salt/peper

Instructions:

Bake Sweet Potato rounds:
pre-heat oven to 425, slice a sweet potato into rounds. toss with melted coconut oil or olive oil. sprinkle with sea salt (pepper optional but I like them with sea salt only). Bake for about 35 minutes. While these are baking, start cooking your turkey..... 

Cook Ground Turkey:
Heat a skillet on the stove top and melt 2-3 tablespoons coconut oil. Add ground turkey and cook until done with 1/2 packet of taco seasoning, use more if you like it spicy. Set turkey meat aside once done.

Prepare your plate:
Place your romaine or greens of choice in a bowl or plate. Top with ground turkey mix, crumbled corn chips, greek yogurt and drizzle of barbecue sauce. Once sweet potatoes are done, add to the plate and you're ready to eat and enjoy! 

This is a tasty, healthy meal that contains lean protein, healthy carbohydrates, fiber, healthy fats and tons of nutrients. Enjoy with a glass of water and a splash of apple cider vinegar to help aid digestion, boost immune system and prevent getting sick! 


Paleo Chocolate Cupcakes with Chocolate Peanut Butter Frosting

Posted by Wendy Lucas on December 2, 2015 at 6:25 PM Comments comments (0)
Paleo Chocolate Cupcakes with
Chocolate Peanut Butter Frosting! :D












Paleo Chocolate Cupcakes:

 

2 cups almond flour

3/4 cup cocoa powder

1/4 tsp sea salt

1/2 tsp baking powder

4 eggs

1/2 cup milk (any kind, I used Coconut Milk)

1/2 cup honey

1/4 cup coconut oil (melted)

4 drops liquid stevia (optional)

1 teaspoon vanilla extract (optional)

 

Instructions:

 

Preheat oven to 350.

Combine dry ingredients.

Add the remaining ingredients and mix well.

Line a muffin tin with cupcake wrappers and fill 3/4 of the way with batter. Or just coat tin with coconut oil or spray.

Bake for 20 minutes.

Cool completely before frosting.


Frosting:

1 cup peanut butter (you can sub almond butter if you want)

1/2 cup cocoa powder

1 teaspoon melted coconut oil

1/4 cup honey

2 drops liquid stevia (optional)

Coconut milk (or any milk or water would work)

 

Instructions:

 

Combine all ingredients except the coconut milk n a bowl and beat with a hand mixer until light and fluffy.

 

add a little coconut milk at a time until you get the right consistency like frosting.


Cherry Lime Gummies (Collagen Protein)

Posted by Wendy Lucas on November 21, 2015 at 12:00 AM Comments comments (0)

Cherry Lime Gummies

{Made With Collagen Protein}




ingredients

unsweetened cherry juice - 1-1/2 cups

lime juice - 2 tablespoons

lukewarm water - ⅓ cup

unflavored gelatin - ⅓ cup

liquid stevia 1/2 teaspoon
(optional - this will make your gummies sweeter without adding sugar)

instructions

Combine the juices and bring to a boil over high heat.

dissolve the gelatin in the water (continuously stirring).

Remove the juice from the heat as soon as it reaches a boil. Whisk in the gelatin.

Pour into a glass loaf pan or molds, and chill until set or freeze for 30 minutes or so.

ENJOY!












Credit:

recipe by http://cookituppaleo.com/