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Roasted Garlic Lemon Broccoli & Carrots Recipe

Posted by Wendy Lucas on April 8, 2012 at 9:30 PM
Roasted Garlic Lemon Broccoli & Carrots Recipe

LOW CARB | HEALTHY FATS | VEGETABLES | VEGAN | ANTIOXIDANTS

Do you skip eating your broccoli because you don't like the taste? Try this super easy, quick, delicious recipe.  This simple vegetable recipe uses items that you most likely already have stocked in your kitchen, like olive oil, garlic, lemon, sea salt and pepper. And the best part about it, it only takes 15 to 20 minutes to bake in a 400 degree oven! 

Enjoy!




Ingredients:

2 heads broccoli, separated into florets

1 bag shredded carrots

1 tablespoon extra-virgin olive oil

1 teaspoon sea salt

1/2 teaspoon ground black pepper

1 clove garlic, minced

1 teaspoon lemon juice (or squeeze as much as you like) 


Directions:

Preheat the oven to 400 degrees F

In a large bowl, toss broccoli florets and shredded carrots with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.

Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy side dish!





Categories: Healthy Foods, Recipes , NPC Bikini Competitions

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