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Paleo Chocolate Cupcakes with Chocolate Peanut Butter Frosting

Posted by Wendy Lucas on December 2, 2015 at 6:25 PM
Paleo Chocolate Cupcakes with
Chocolate Peanut Butter Frosting! :D












Paleo Chocolate Cupcakes:

 

2 cups almond flour

3/4 cup cocoa powder

1/4 tsp sea salt

1/2 tsp baking powder

4 eggs

1/2 cup milk (any kind, I used Coconut Milk)

1/2 cup honey

1/4 cup coconut oil (melted)

4 drops liquid stevia (optional)

1 teaspoon vanilla extract (optional)

 

Instructions:

 

Preheat oven to 350.

Combine dry ingredients.

Add the remaining ingredients and mix well.

Line a muffin tin with cupcake wrappers and fill 3/4 of the way with batter. Or just coat tin with coconut oil or spray.

Bake for 20 minutes.

Cool completely before frosting.


Frosting:

1 cup peanut butter (you can sub almond butter if you want)

1/2 cup cocoa powder

1 teaspoon melted coconut oil

1/4 cup honey

2 drops liquid stevia (optional)

Coconut milk (or any milk or water would work)

 

Instructions:

 

Combine all ingredients except the coconut milk n a bowl and beat with a hand mixer until light and fluffy.

 

add a little coconut milk at a time until you get the right consistency like frosting.


Categories: Healthy Foods, Recipes , Healthy Baking

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