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Dark Chocolate Peppermint 1 minute Mug Cake - GOOD FOR YOU!

Posted by Wendy Lucas on October 29, 2017 at 10:35 PM

1-Minute Dark Chocolate Peppermint Egg-White Mug Cake

(gluten-free, grain-free, Paleo)

repost by Camilla powerhungry.com (altered by Wendy).
Pinch yourself; you are not dreaming.
All that you need are flaxseed meal, dark cocoa powder, egg whites, a drizzle of peppermint extract, a splash of almond milk, and a wee bit of sugar (stevia and/or agave nectar).
1-MINUTE CHOCOLATE CAKE (GLUTEN-FREE, GOOD-FOR-YOU)
COOK TIME
1 min
TOTAL TIME
1 min
Serves: 1
INGREDIENTS
2 tablespoons flaxseed meal
5 teaspoons unsweetened dark cocoa powder
1 teaspoon agave syrup or maple syrup 
2 packets stevia 
¼ teaspoon baking powder
pinch of fine sea salt
¼ cup liquid egg whites
2 tablespoons milk or nondairy milk (I used vanilla unsweetened almond milk)
½ teaspoon peppermint extract
INSTRUCTIONS
In a small bowl, whish everything together.
Spray a coffee mug or ramekin with nonstick cooking spray or coconut oil; spoon in batter.
Microwave on regular HIGH setting in microwave for 1 minute or about 80 seconds depending on your microwave. Serve warm or cool completely and store for the next day for breakfast or whenever you want some healthy dark chocolate cake!

Categories: Healthy Foods, Desserts, Gluten Free

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