|Posted by Wendy Lucas on November 23, 2013 at 4:55 PM|
This almond butter fudge recipe is super quick and easy, consisting of only 4 ingredients (which you might already have in your kitchen!).
No baking required! This fudge recipe is raw!
Recipe from Detoxinista
Almond Butter Fudge Recipe:
Makes about 20 1" squares
1 cup raw creamy almond butter (unsalted)
1/4 cup coconut oil (softened)
1 1/2 tbsp raw honey*
1/2 teaspoon pink himalayan sea salt (or sea salt of choice)
* to eliminate sugar, you could replace the honey with a few drops of liquid stevia instead
1.) Simply mix all the ingredients together in a bowl (it helps if all the ingredients are room temperature).
2.) Transfer the mixture into a square container or baking dish that has been lined with plastic wrap. Smooth with a spatula and freeze until solid (about 1 hour).
3.) Remove the fudge by lifting the plastic wrap. Cut fudge into squares.
4.) Return the fudge to a sealed container and freeze until ready to eat.
Please note - fudge will melt if left out of freezer. Do not attempt to reduce the amount of coconut oil in this recipe - as this is what holds it together and gives the fudge it's buttery smooth texture/taste.
With a consistent exercise program and healthy preparations, you can still indulge and be lean....