Fit With Wendy Personal Training 

2 heads broccoli, separated into florets

1 bag shredded carrots

1 tablespoon extra-virgin olive oil

1 teaspoon sea salt

1/2 teaspoon ground black pepper

1 clove garlic, minced

1 teaspoon lemon juice (or squeeze as much as you like) 

Directions:

Preheat the oven to 400 degrees F

In a large bowl, toss broccoli florets and shredded carrots with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.

Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy side dish!