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Almond Flour Chocolate Chip Cookies (Gluten-Free)

Posted by Wendy Lucas on June 4, 2013 at 4:30 PM
Almond Flour Chocolate Chip Cookes (Gluten-Free, Dairy Free)


(Above Photo is from Meaningful Eats Blog -) Recipe has been adapted by me.


Almond Flour Chocolate Chip Cookies (Gluten-Free)

makes about 2 1/2 dozen cookies

 

1/2 cup Earth Balance Vegan Butter

1/4 cup organic coconut oil

3/4 cup maple syrup 

2 teaspoons vanilla extract

2 large organic eggs

1/2 teaspoon baking soda

1/2 teaspoon salt

3 cups almond flour

1 1/4 cups Enjoy Life chocolate chips 

 

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

 

2. In the bowl of a stand mixer, cream together the butter, coconut oil, and maple syrup. Add the vanilla and eggs, mixing until incorporated.

 

3. Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips with a wooden spoon.

 

2. Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy! These cookies are best enjoyed the day they are baked.


If you want to save the leftover dough for later, you can form the dough into tablespoon rounds and place on a cookie sheet, then freeze until firm and then place in freezer bags.  Once you are ready to bake, you can simply bake for an additional 2-4 minutes. 

Categories: Healthy Baking, Gluten Free, Cookies

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